Hemochromatosis, sometimes called “iron overload,” is a condition where the body absorbs and stores too much iron. Over time, excess iron builds up in organs such as the liver, heart, and pancreas. If untreated, it can lead to serious complications, including liver disease, diabetes, heart problems, and joint pain.
While rare, consistently taking in too much iron through supplements or diet can contribute to iron overload.
Heavy alcohol use can damage the liver and worsen the effects of iron buildup, increasing the risk of cirrhosis and liver cancer in people with hemochromatosis.
Chronic hepatitis C infection can cause liver inflammation and scarring, making the effects of excess iron more severe and further raising the risk of cirrhosis.
Hemochromatosis often develops gradually, and symptoms may not appear until middle age. Common signs include
If left untreated, complications such as diabetes, cirrhosis, irregular heart rhythms, and heart failure can develop.
In some cases, medications may be prescribed to bind excess iron and help the body remove it through urine or stool. This is called chelation therapy and is often used when blood removal is not possible.
The most common treatment is therapeutic phlebotomy, a process similar to donating blood. Regularly removing blood lowers iron levels and prevents buildup in vital organs.
Patients are often advised to make adjustments to improve nutrition, including:
At NYGA, our gastroenterologists provide advanced care for diagnosing and managing hemochromatosis. From specialized blood testing to personalized treatment plans, we work closely with patients to control iron levels and protect long-term health. If you are experiencing symptoms of iron overload or have a family history of hemochromatosis, schedule a consultation with an NYGA gastroenterologist today.