New York Gastroenterology Associates (NYGA) is proud to serve as a community supporter of The Celiac Shelf, a new student-led effort aimed at improving access to safe, certified gluten-free foods for individuals and families living with celiac disease.
Founded by siblings Dylan and Emily Erber of New Rochelle, The Celiac Shelf seeks to address a critical gap in local food assistance: while many food pantries offer gluten-free items, these products are often not certified gluten-free and may pose risks due to cross-contamination. Their long-term goal is to establish dedicated, properly maintained gluten-free sections within food pantries across New York City and Westchester County.
As the largest independent gastroenterology practice in NYC — and a leading provider of care for patients with celiac disease — NYGA is pleased to support this mission. We applaud Dylan and Emily’s commitment to improving food access, raising awareness, and advocating for the needs of the celiac community.