Pancreatitis is a painful and potentially serious condition in which the pancreas becomes inflamed. Whether symptoms develop suddenly or gradually, pancreatitis can significantly impact digestion, nutrition, and overall health. At NYGA, our gastroenterologists help patients understand the cause of pancreatic inflammation and guide them through the steps needed for recovery and long-term management.
The pancreas is a organ located behind the stomach that plays a critical role in digestion and blood sugar regulation. It produces digestive enzymes that help break down food and hormones, such as insulin, that regulate glucose levels. Pancreatitis occurs when these enzymes are activated too early, while still within the pancreas, leading to inflammation and tissue damage.
Pancreatic inflammation often begins when something interferes with the normal flow of digestive enzymes. Instead of traveling safely into the small intestine, enzymes are activated inside the pancreas, triggering inflammation and injury.
Gallstones are one of the leading causes of acute pancreatitis. When a gallstone blocks the pancreatic duct, digestive enzymes can back up into the pancreas, causing sudden inflammation. Treating gallstones or removing the gallbladder may be necessary to prevent recurrence.
Excessive or long-term alcohol use is a significant cause of chronic pancreatitis. Alcohol can damage pancreatic cells and alter enzyme secretion, increasing the risk of repeated inflammation. Even moderate drinking may worsen symptoms in people with existing pancreatic disease.
Less common causes of pancreatitis include high triglyceride levels and genetic causes.
Healing from pancreatitis depends on the severity and underlying cause, but treatment often begins with rest for the pancreas. This may involve hospitalization, intravenous fluids, pain management, and temporary restriction of oral intake in more severe cases.
Once inflammation is under control, treatment focuses on addressing the underlying cause, such as managing gallstones, stopping alcohol use, or treating metabolic conditions. Ongoing care may include medications to control pain, pancreatic enzyme replacement therapy to aid digestion, and monitoring for complications.
Nutrition plays a key role in recovery and long-term management. Most patients benefit from a low-fat, nutrient-dense diet that reduces stress on the pancreas. This typically includes lean proteins, whole grains, fruits, vegetables, and smaller, more frequent meals.
Avoiding alcohol entirely is critical. Limiting fried foods, high-fat dairy, and heavily processed meals can help reduce symptoms. In chronic cases, pancreatic enzyme supplements may be prescribed to improve digestion and nutrient absorption.
At NYGA, gastroenterologists often work closely with registered dietitians to develop individualized nutrition plans that support healing and prevent future episodes of illness.
Pancreatitis requires expert care to ensure proper diagnosis, effective treatment, and long-term management. At NYGA, our board-certified gastroenterologists use advanced imaging, laboratory testing, and personalized treatment strategies to care for patients with both acute and chronic pancreatitis.
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